Anti-inflammatory effects of compounds from Kaempferia parviflora and Boesenbergia pandurata
- 25 December 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 115 (2), 534-538
- https://doi.org/10.1016/j.foodchem.2008.12.057
Abstract
No abstract availableKeywords
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