Parent and Halogenated Polycyclic Aromatic Hydrocarbons in Seafood from South China and Implications for Human Exposure
- 18 February 2013
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 61 (8), 2013-2018
- https://doi.org/10.1021/jf304836q
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- A Review of Seafood Safety after the Deepwater Horizon BlowoutEnvironmental Health Perspectives, 2011
- Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trendEnvironment International, 2010
- Polybrominated Diphenyl Ethers in Seafood Products of South ChinaJournal of Agricultural and Food Chemistry, 2007
- Aryl Hydrocarbon Receptor-Mediated Effects of Chlorinated Polycyclic Aromatic HydrocarbonsChemical Research in Toxicology, 2007
- Estimation of Excess Cancer Risk on Time-Weighted Lifetime Average Daily Intake of PAHs from Food IngestionHuman and Ecological Risk Assessment: An International Journal, 2007
- Toxic equivalency factors for PAH and their applicability in shellfish pollution monitoring studies©British Crown copyright 2002.Journal of Environmental Monitoring, 2002
- Monitoring of polycyclic aromatic hydrocarbons in seafoods from Lake TimsahInternational Journal of Environmental Health Research, 2002
- The Contribution of Margarine to Cancer Risk from Polycyclic Aromatic Hydrocarbons in the New Zealand DietPolycyclic Aromatic Compounds, 1996
- Polycyclic aromatic hydrocarbon contamination in the Italian dietFood Additives & Contaminants, 1995
- Exposure to carcinogenic PAHs in the environmentEnvironmental Science & Technology, 1992