Simple HPLC Determination of Aflatoxins B1, B2, G1 and G2 in Nuts and Corn
- 1 January 1996
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 37 (4), 195-201_1
- https://doi.org/10.3358/shokueishi.37.195