Evaluation of Heated Frying Oils Containing Added Fatty Acids
- 1 September 1990
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5), 1417-1420
- https://doi.org/10.1111/j.1365-2621.1990.tb03948.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Quality control in the use of deep frying oilsJournal of Oil & Fat Industries, 1984
- Use of silicones in frying oilsJournal of Oil & Fat Industries, 1973