Electron Microscopic Observations on the Taste Buds of the Rabbit
Open Access
- 25 March 1958
- journal article
- Published by Rockefeller University Press in The Journal of cell biology
- Vol. 4 (2), 143-150
- https://doi.org/10.1083/jcb.4.2.143
Abstract
An examination of the fine structure of the taste buds in the rabbit was undertaken. Gustatory epithelium was fixed in OsO4 or 1 per cent KMnO4 solution, containing polyvinylpyrrolidone (PVP). Thick sections were examined in the phase microscope and contiguous sections prepared for the electron microscope.Keywords
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