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Extraction properties and absorption spectra of dry cured hams made with and without nitrate
Home
Publications
Extraction properties and absorption spectra of dry cured hams made with and without nitrate
Extraction properties and absorption spectra of dry cured hams made with and without nitrate
G. Parolari
G. Parolari
LG
L. Gabba
L. Gabba
GS
G. Saccani
G. Saccani
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1 August 2003
journal article
Published by
Elsevier BV
in
Meat Science
Vol. 64
(4)
,
483-490
https://doi.org/10.1016/s0309-1740(02)00226-7
Abstract
No abstract available
Keywords
HAM
COLOUR
NITRATE-FREE
MYOGLOBIN
SPECTROPHOTOMETRY
Cited by 35 articles