Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
Top Cited Papers
Open Access
- 1 May 2015
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 47, 168-177
- https://doi.org/10.1016/j.foodhyd.2015.01.032
Abstract
No abstract availableKeywords
Funding Information
- ministerio de ciencia e innovacion (spain) (ALG2009-11475, ALG2012-35635)
- University of Lleida
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