Cholesterol Concentration of Egg Yolk and Blood Plasma and Performance of Laying Hens as Influenced by Dietary α-Ketoisocaproic Acid
Open Access
- 1 January 1992
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 71 (1), 120-127
- https://doi.org/10.3382/ps.0710120
Abstract
No abstract availableKeywords
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