Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses
- 27 August 2003
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 90 (3), 309-319
- https://doi.org/10.1016/s0168-1605(03)00323-4
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
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