Simultaneous Quantification of Fat and Water Content in Cheese by TD-NMR
- 7 July 2012
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food and Bioprocess Technology
- Vol. 6 (10), 2685-2694
- https://doi.org/10.1007/s11947-012-0912-8
Abstract
No abstract availableKeywords
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