Attitudes and Behaviors of Food Donors and Perceived Needs and Wants of Food Shelf Clients
- 1 January 2003
- journal article
- Published by Elsevier BV in Journal of Nutrition Education and Behavior
- Vol. 35 (1), 6-15
- https://doi.org/10.1016/s1499-4046(06)60321-7
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Assessment of food pantries as sources of food and of information on public assistance programsJournal of the American Dietetic Association, 2001
- Assessing the nutritive quality of fooddistributed from a food bank: Implications for nutrition educationJournal of the American Dietetic Association, 2001
- Nutritional Status of Persons Using A Local Emergency Food System Program in Middle AmericaJournal of the American Dietetic Association, 1998
- Hunger and Food Insecurity in the ElderlyJournal of Aging and Health, 1998
- Food Pantry Use among Low-Income Households in Allegheny County, PennsylvaniaJournal of Nutrition Education, 1998
- Elder Insecurities: Poverty, Hunger, and MalnutritionJournal of the American Dietetic Association, 1997
- Cultural aspects of African American eating patternsEthnicity & Health, 1996
- High-Risk Nutrient Intakes Among Low-Income Mexican Women in Chicago, IllinoisJournal of the American Dietetic Association, 1995
- Factors affecting consumption of fruits and vegetables by low-income familiesJournal of the American Dietetic Association, 1994
- Focus group responses of potential participants in a nutrition education program for individuals with limited literacy skillsJournal of the American Dietetic Association, 1994