Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches
- 12 December 2005
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 41 (2), 215-219
- https://doi.org/10.1111/j.1365-2621.2005.01051.x
Abstract
No abstract availableKeywords
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