A Call to Evaluate the Impact of Calcium-Fortified Foods and Beverages
- 1 January 2006
- journal article
- nutrient update
- Published by Ovid Technologies (Wolters Kluwer Health) in Nutrition Today
- Vol. 41 (1), 40-47
- https://doi.org/10.1097/00017285-200601000-00010
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
- Adverse Effects of High-Calcium Diets in HumansNutrition Reviews, 2009
- Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal WomenJournal of Food Science, 2002
- Nutrient intake over time in a multi-ethnic sample of youthPublic Health Nutrition, 2002
- The Effect of Calcium Citrate on Bone Density in the Early and Mid-postmenopausal PeriodClinical Journal of Sport Medicine, 1999
- Inhibition of Western-diet induced hyperproliferation and hyperplasia in mouse colon by two sources of calciumCarcinogenesis: Integrative Cancer Research, 1995
- Peak bone mass in young womenJournal of Bone and Mineral Research, 1995
- Differences in calcium absorption and kinetics between black and white girls aged 5–16 yearsJournal of Bone and Mineral Research, 1995
- Effect of added citrate or malate on calcium absorption from calcium-fortified orange juice.Journal of the American College of Nutrition, 1994
- Timing of peak bone mass in Caucasian females and its implication for the prevention of osteoporosis. Inference from a cross-sectional model.JCI Insight, 1994
- Demonstration of a difference in urinary calcium, not calcium absorption, in black and white adolescentsJournal of Bone and Mineral Research, 1993