Infrared spectroscopy and chemometrics for the starch and protein prediction in irradiated rice
- 15 June 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 126 (4), 1856-1861
- https://doi.org/10.1016/j.foodchem.2010.11.166
Abstract
No abstract availableKeywords
Funding Information
- Natural Science Foundation of China
- Zhejiang Provincial Natural Science Foundation of China
- National Agricultural Science and Technology Achievements Transformation Fund Programs (2009GB23600517)
- Natural Science Foundation of Ningbo
- Fundamental Research Funds for the Central Universities
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