Probes and polymerase chain reaction for detection of food-borne bacterial pathogens
- 30 November 1995
- journal article
- review article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 28 (1), 1-78
- https://doi.org/10.1016/0168-1605(94)00159-4
Abstract
No abstract availableKeywords
This publication has 97 references indexed in Scilit:
- Detection by in vitro amplification of the alpha‐toxin (phospholipase C) gene from Clostridium perfringensJournal of Applied Bacteriology, 1993
- A sensitive method for the detection of enterotoxigenic Escherichia coli by the polymerase chain reaction using multiple primer pairsZentralblatt für Bakteriologie, 1992
- Detection of enterotoxins and TSST‐1 secreted by Staphylococcus aureus isolated from ruminant mastitis. Comparison of ELISA and immunoblotJournal of Applied Bacteriology, 1992
- Detection of salmonellas by DNA hybridization with a fluorescent alkaline phosphatase substrateJournal of Applied Bacteriology, 1992
- Synthetic DNA probes for detection of genes for enterotoxins A, B, C, D, E and for TSST-1 in staphylococcal strainsJournal of Applied Bacteriology, 1992
- Detection and identification of Listeria monocytogenes in cooked sausage products and in milk by in vitro amplification of haemolysin gene fragmentsJournal of Applied Bacteriology, 1991
- Use of the polymerase chain reaction for direct detection of Listeria monocytogenes in soft cheeseJournal of Applied Bacteriology, 1991
- Application of a Biotin-Labelled DNA Probe to Detect CampylobacterZentralblatt für Bakteriologie, 1989
- Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains ‘endemic’to processing plants by biochemical and physiological testsJournal of Applied Bacteriology, 1989
- Contamination of broiler chickens by Staphylococcus aureus during processing; incidence and originJournal of Applied Bacteriology, 1982