Spectroscopic analysis and DFT calculations of a food additive Carmoisine
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- 1 April 2009
- journal article
- Published by Elsevier BV in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- Vol. 72 (3), 654-662
- https://doi.org/10.1016/j.saa.2008.11.017
Abstract
No abstract availableKeywords
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