Lamb tenderness and electrical stimulation of dressed carcasses
- 1 January 1980
- journal article
- Published by Informa UK Limited in New Zealand Journal of Agricultural Research
- Vol. 23 (1), 27-31
- https://doi.org/10.1080/00288233.1980.10417842
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Carcass electrical stimulation to prevent cold shortening toughness in beefNew Zealand Journal of Agricultural Research, 1976
- Electrical stimulation and lamb tendernessNew Zealand Journal of Agricultural Research, 1976
- Meat quality and the acceleration of post‐mortem glycolysis by electrical stimulationInternational Journal of Food Science & Technology, 1973
- STUDIES IN MEAT TENDERNESS. 9. The Tenderness of Various Lamb Muscles in Relation to Their Skeletal Restraint and Delay Before FreezingJournal of Food Science, 1971
- MUSCLE CONTRACTION AND POSTMORTEM pH CHANGES IN PIG SKELETAL MUSCLEJournal of Food Science, 1970
- Studies in Meat Tenderness.Journal of Food Science, 1968
- The Long-Term Effect of Electrical Stimulation on the Post-Mortem Fall of pH in the Muscles of Landrace PigsJournal of Food Science, 1965