Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste
Open Access
- 1 December 2011
- journal article
- Published by FapUNIFESP (SciELO) in Brazilian Journal of Microbiology
- Vol. 42 (4), 1516-1525
- https://doi.org/10.1590/s1517-83822011000400039