Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures
Open Access
- 1 June 2004
- journal article
- Published by Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA) in Spanish Journal of Agricultural Research
- Vol. 2 (2), 243-247
- https://doi.org/10.5424/sjar/2004022-78