Measuring the Food and Physical Activity Environments
- 1 April 2009
- journal article
- other
- Published by Elsevier BV in American Journal of Preventive Medicine
- Vol. 36 (4), S81-S85
- https://doi.org/10.1016/j.amepre.2009.01.003
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Measurement of Park and Recreation Environments That Support Physical Activity in Low-Income Communities of Color: Highlights of Challenges and RecommendationsAmerican Journal of Preventive Medicine, 2009
- Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income PopulationsAmerican Journal of Preventive Medicine, 2009
- Measuring Food EnvironmentsAmerican Journal of Preventive Medicine, 2009
- Measuring Potential Access to Food Stores and Food-Service Places in Rural Areas in the U.S.American Journal of Preventive Medicine, 2009
- Measures of the Food EnvironmentAmerican Journal of Preventive Medicine, 2009
- Measuring Food Availability and Access in African-American CommunitiesAmerican Journal of Preventive Medicine, 2009
- Measuring the Food EnvironmentAmerican Journal of Preventive Medicine, 2009
- Measuring the Built Environment for Physical ActivityAmerican Journal of Preventive Medicine, 2009
- Measuring Physical Activity EnvironmentsAmerican Journal of Preventive Medicine, 2009