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Reduction of Neophobia in Humans by Exposure to Novel Foods
Home
Publications
Reduction of Neophobia in Humans by Exposure to Novel Foods
Reduction of Neophobia in Humans by Exposure to Novel Foods
PP
Patricia Pliner
Patricia Pliner
MP
Marcia Pelchat
Marcia Pelchat
MG
Marius Grabski
Marius Grabski
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1 April 1993
journal article
Published by
Elsevier BV
in
Appetite
Vol. 20
(2)
,
111-123
https://doi.org/10.1006/appe.1993.1013
Abstract
No abstract available
Keywords
NOVEL FOODS
TRY
DANGER
NEOPHOBIA
WILLINGNESS
SEVEN
TASTED
DISLIKING
FAMILIAR FOODS
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