Bioavailability of flavonoids from tea
- 1 December 1997
- journal article
- review article
- Published by Taylor & Francis Ltd in Critical Reviews in Food Science and Nutrition
- Vol. 37 (8), 719-738
- https://doi.org/10.1080/10408399709527799
Abstract
No abstract availableThis publication has 62 references indexed in Scilit:
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