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Swelling pressure of the inervertebral disc: Influence of proteoglycan and collagen contents
Home
Publications
Swelling pressure of the inervertebral disc: Influence of proteoglycan and collagen contents
Swelling pressure of the inervertebral disc: Influence of proteoglycan and collagen contents
JU
J.P.G. Urban
J.P.G. Urban
JM
J.F. McMullin
J.F. McMullin
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1 April 1985
journal article
Published by
IOS Press
in
Biorheology
Vol. 22
(2)
,
145-157
https://doi.org/10.3233/BIR-1985-22205
Abstract
In this study we have considered how equilibrium water content of the human nucleus pulposus varies with applied pressure for discs of various spinal levels and of various ages. In all cases hydration decreased as pressure increased but the level of
Keywords
PRESSURE INCREASED
VARIOUS SPINAL
EQUILIBRIUM WATER
HUMAN NUCLEUS
SWELLING PRESSURE
PULPOSUS VARIES
INERVERTEBRAL DISC
CASES HYDRATION
COLLAGEN CONTENTS
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Open Access
Cited by 188 articles