From open innovation to enginomics: Paradigm shifts
- 1 February 2017
- journal article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 60, 64-70
- https://doi.org/10.1016/j.tifs.2016.08.008
Abstract
No abstract availableThis publication has 52 references indexed in Scilit:
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