Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)
- 15 August 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 133 (4), 1441-1448
- https://doi.org/10.1016/j.foodchem.2012.02.032
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (30901123)
- 111 Project (B07029)
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