On the nature of non-peroxide antibacterial activity in New Zealand manuka honey
- 31 January 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 84 (1), 145-147
- https://doi.org/10.1016/s0308-8146(03)00258-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Non-Peroxide Antibacterial Activity in Some new Zealand HoneysJournal of Apicultural Research, 1988
- Über die Katalaseaktivität in Bienenhonig aus der Tracht der Heidekrautgewächse (Ericaceae)Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1971
- The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase systemBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1963