Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying
- 1 October 2012
- journal article
- Published by Elsevier BV in Food and Bioproducts Processing
- Vol. 90 (4), 624-632
- https://doi.org/10.1016/j.fbp.2012.07.001
Abstract
No abstract availableKeywords
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