Consumption pattern of food legumes in Andhra Pradesh, South India
- 1 January 1981
- journal article
- Published by Taylor & Francis Ltd in Ecology of Food and Nutrition
- Vol. 10 (3), 179-185
- https://doi.org/10.1080/03670244.1981.9990635
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Surface‐active principle in black gram (Phaseolus mungo) and its role in the texture of leavened foods containing the legumeJournal of the Science of Food and Agriculture, 1974