Hydrophobic interaction adsorption of hen egg white proteins albumin, conalbumin, and lysozyme
- 18 August 2006
- journal article
- Published by Elsevier BV in Journal of Chromatography B
- Vol. 840 (2), 85-93
- https://doi.org/10.1016/j.jchromb.2006.04.033
Abstract
No abstract availableKeywords
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