Direct Incorporation of β-Hydroxybutyric Acid into Milk Fat Butyric and Hexanoic Acids in Vivo
Open Access
- 1 January 1966
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (1), 98-100
- https://doi.org/10.3168/jds.s0022-0302(66)87797-4
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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