Development and utilization of bioactive substances from mushroom fungi. Lectins from mushrooms.
Open Access
- 1 January 1989
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 63 (4), 866-868
- https://doi.org/10.1271/nogeikagaku1924.63.866