The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni
- 1 January 1990
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 34 (2), 141-145
- https://doi.org/10.1002/food.19900340208
Abstract
The increase in concentration of iron, copper, zinc, lead, antimony, aluminium, cadmium, tin and nickel over a 2 year's time of juices of peach (prunus persica), pear (pyrus communis), apricot (prunus vulgaris) and apple (malus pumila) was determined. The results show a considerable increase in Fe, Cu, Pb, Zn and Sn with time, while the change in Al, Cd, Ni and Sb is negligible.This publication has 6 references indexed in Scilit:
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