Antibacterial activity of eicosapentaenoic acid (EPA) against foodborne and food spoilage microorganisms
- 1 November 2007
- journal article
- Published by Elsevier BV in LWT
- Vol. 40 (9), 1515-1519
- https://doi.org/10.1016/j.lwt.2006.12.005
Abstract
No abstract availableKeywords
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