Polymer Cookery: Influence of Polymerization Conditions on the Performance of Molecularly Imprinted Polymers
- 8 August 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Macromolecules
- Vol. 35 (19), 7499-7504
- https://doi.org/10.1021/ma0205562
Abstract
No abstract availableKeywords
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