Fish silage as a dietary ingredient for salmon. I. Nutritional and storage characteristics
- 15 May 1984
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 38 (3), 211-220
- https://doi.org/10.1016/0044-8486(84)90145-5
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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