Measurement of Hydroperoxides in Edible Oils Using the Ferrous Oxidation in Xylenol Orange Assay

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1 January 1995

journal article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 43 (1), 17-21
https://doi.org/10.1021/jf00049a005

Abstract

No abstract available

Cited by 85 articles