Electrical stimulation and the hot boning of beef
- 1 May 1977
- journal article
- Published by Taylor & Francis Ltd in New Zealand Journal of Agricultural Research
- Vol. 20 (2), 139-143
- https://doi.org/10.1080/00288233.1977.10427317
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Carcass electrical stimulation and early boning of beefNew Zealand Journal of Agricultural Research, 1976
- The temperature coefficient of beef ageingJournal of the Science of Food and Agriculture, 1976
- Carcass electrical stimulation to prevent cold shortening toughness in beefNew Zealand Journal of Agricultural Research, 1976
- Electrical stimulation and lamb tendernessNew Zealand Journal of Agricultural Research, 1976
- Meat quality and the acceleration of post‐mortem glycolysis by electrical stimulationInternational Journal of Food Science & Technology, 1973