Methyl Sulfide and the Flavor of Milk
Open Access
- 1 October 1956
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (10), 1469-1470
- https://doi.org/10.3168/jds.s0022-0302(56)94872-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Preparation and Properties of Sulfur Compounds Related to Petroleum. I. The Dialkyl Sulfides and Disulfides1Journal of the American Chemical Society, 1951
- Studies on the Flavor of Seaweeds (I)NIPPON SUISAN GAKKAISHI, 1951
- Inhaltsstoffe des Blutes. (1. Mitteilung). Isolierung von Dimethyl‐sulfon aus RinderblutHelvetica Chimica Acta, 1940