Critical parameters on which the production of trans-resveratrol in Vitis vinifera cv Monastrell cell cultures depends
- 28 May 2019
- journal article
- research article
- Published by Springer Science and Business Media LLC in Plant Cell, Tissue and Organ Culture (PCTOC)
- Vol. 138 (2), 395-398
- https://doi.org/10.1007/s11240-019-01632-4
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Economía y Competitividad (No. BIO2017-82374-R)
- Fundación Séneca-Agencia de Ciencia y Tecnología de la Región de Murcia (No. 19876/GERM/15)
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