Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system
- 30 April 1993
- journal article
- Published by Elsevier BV in The Chemical Engineering Journal
- Vol. 51 (2), B17-B23
- https://doi.org/10.1016/0300-9467(93)80019-k
Abstract
No abstract availableKeywords
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