Prevalence of Aeromonas hydrophila in fish and prawns from the seafood market of Coimbatore, South India
- 31 January 2005
- journal article
- research article
- Published by Elsevier BV in Food Microbiology
- Vol. 22 (1), 133-137
- https://doi.org/10.1016/j.fm.2004.01.015
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Evolving Concepts Regarding the GenusAeromonas: An Expanding Panorama of Species, Disease Presentations, and Unanswered QuestionsClinical Infectious Diseases, 1998
- Possible virulence factors ofAeromonasspp. from food and waterFEMS Immunology & Medical Microbiology, 1998
- Prevalence ofSalmonellain fish and crustaceans from markets in Coimbatore, South IndiaFood Microbiology, 1997
- Distribution of Aeromonas hydrophila hybridization groups and their virulence properties in Australasian clinical and environmental strainsLetters in Applied Microbiology, 1994
- Distribution of mesophilic Aeromonas species in raw and ready-to-eat fish and meat products in SwitzerlandInternational Journal of Food Microbiology, 1993
- Incidence of Motile Aeromonads in New Zealand Retail FoodsJournal of Food Protection, 1991
- Aeromonas spp. in foods: A significant cause of food poisoning?International Journal of Food Microbiology, 1989
- POTENTIAL SOURCES OF AEROMONAS HYDROPHILAJournal of Food Safety, 1988
- AEROMONAS HYDROPHILA and AEROMONAS SOBRIA AS POTENTIAL FOOD POISONING SPECIES: A REVIEW1Journal of Food Safety, 1985
- Aeromonas hydrophila: Ecology and Toxigenicity of Isolates from an EstuaryJournal of Applied Bacteriology, 1981