Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears
- 1 March 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (3), 251-256
- https://doi.org/10.1002/jsfa.2740250304
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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