RADIO‐FREQUENCY PASTEURIZATION OF CURED HAMS
- 1 September 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (5), 682-687
- https://doi.org/10.1111/j.1365-2621.1970.tb04844.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Heating of fat-muscle layers by electromagnetic and ultrasonic diathermyTransactions of the American Institute of Electrical Engineers, Part I: Communication and Electronics, 1953