Efficacy of combinations of high pressure treatment, temperature and antimicrobial compounds to improve the microbiological quality of alfalfa seeds for sprout production
- 31 January 2009
- journal article
- Published by Elsevier BV in Food Control
- Vol. 20 (1), 31-39
- https://doi.org/10.1016/j.foodcont.2008.01.012
Abstract
No abstract availableKeywords
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