Safety Evaluation of Black Garlic Extract for Development of Cosmeceutical Ingredients -Skin irritation and Sensitization Studies-
- 31 August 2010
- journal article
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 39 (8), 1213-1219
- https://doi.org/10.3746/jkfn.2010.39.8.1213
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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