Use of fractal dimensions in the study of excipients: application to the characterization of modified lactoses
- 25 July 1995
- journal article
- Published by Elsevier BV in International Journal of Pharmaceutics
- Vol. 121 (2), 187-193
- https://doi.org/10.1016/0378-5173(95)00013-9
Abstract
No abstract availableKeywords
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