Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils
- 16 July 2014
- journal article
- research article
- Published by Wiley in European Journal of Lipid Science and Technology
- Vol. 117 (1), 92-102
- https://doi.org/10.1002/ejlt.201300402
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science and Higher Education (National Science Centre) Poland ) (NN312428239)
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