Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain in vitro
- 31 January 2012
- journal article
- Published by Elsevier BV in Experimental and Toxicologic Pathology
- Vol. 64 (1-2), 31-36
- https://doi.org/10.1016/j.etp.2010.06.002
Abstract
No abstract availableKeywords
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