Contribution of Chlorogenic Acids to the Iron-Reducing Activity of Coffee Beverages
- 1 February 2005
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 53 (5), 1399-1402
- https://doi.org/10.1021/jf0485436
Abstract
No abstract availableKeywords
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