Potential perspectives of bio-nanocomposites for food packaging applications
Top Cited Papers
- 28 February 2007
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 18 (2), 84-95
- https://doi.org/10.1016/j.tifs.2006.09.004
Abstract
No abstract availableKeywords
This publication has 100 references indexed in Scilit:
- Clay–starch composites and their application in papermakingJournal of Applied Polymer Science, 2006
- Biodegradable polymers and their layered silicate nanocomposites: In greening the 21st century materials worldProgress in Materials Science, 2005
- Active and intelligent packaging for food: Is it the future?Food Additives & Contaminants, 2005
- Improving packaged food quality and safety. Part 2: NanocompositesFood Additives & Contaminants, 2005
- Vapor barrier properties of polycaprolactone montmorillonite nanocomposites: effect of clay dispersionPolymer, 2003
- New nanocomposite materials based on plasticized poly(l-lactide) and organo-modified montmorillonites: thermal and morphological studyPolymer, 2003
- Viscoelasticity of biodegradable polymer blends of poly(3-hydroxybutyrate) and poly(ethylene oxide)Polymer, 2001
- Lamellar Double HydroxidesMolecular Crystals and Liquid Crystals, 1998
- Recent innovations in edible and/or biodegradable packaging materialsFood Additives & Contaminants, 1997
- Mechanical spectroscopy study on biodegradable synthetic and biosynthetic aliphatic polyestersMacromolecular Symposia, 1997